Recently in our kitchen . . .

Our newest volunteer chef, Jihan, taught us how to make a butternut squash soup and a kale salad.

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Marsha from University of Illinois Extension made a simple, healthy chowder with ingredients on hand for store shoppers to taste.

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Ramona of Chef in the Hood demonstrated recipes for mini turkey meatloaves, roasted butternut squash and sauteed collard greens.

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