Our newest volunteer chef, Jihan, taught us how to make a butternut squash soup and a kale salad.
Marsha from University of Illinois Extension made a simple, healthy chowder with ingredients on hand for store shoppers to taste.
Ramona of Chef in the Hood demonstrated recipes for mini turkey meatloaves, roasted butternut squash and sauteed collard greens.
Read more about Geoff here. Below is a photo of Geoff with fellow board member Chris, preparing healthy vegetable sandwiches at a fundraising event.
Some of you may already know Courtney as the fabulous volunteer chef of our Lettuce Eat! series of cooking classes. Read more about her here. You can find recipes from Courtney’s classes at the store, along with other food-related articles, on her blog, A Life Well Fed.